Livestock Trading
Females
Imported Heifers
Montbéliarde
Montbéliarde cattle are a French dairy breed known for their red and white pied coat. They are highly regarded for their adaptability to various climates, longevity, and ability to produce high-quality milk with excellent components for cheese production.
Simmental
Simmental cattle are a versatile breed known for their excellent maternal instincts, growth rate, and beef quality. They typically have a distinctive white face and a red, black, or spotted coat.
Brown
Brown Swiss cattle are a hardy dual-purpose breed known for their large size, docile temperament, and high milk production with moderate butterfat content. They have a distinctive brown coat.
Holstein
Holsteins are the most common breed of dairy cattle, recognized by their distinctive black and white markings. They are prized for their high milk production and are often used in commercial dairy farming.
Jersey
Jerseys are a smaller dairy breed known for their high butterfat content in their milk. They have a fawn-colored coat and are known for their gentle disposition.
Males
Angus
Angus cattle, often referred to as Aberdeen Angus, are a popular beef breed known for their marbling, which contributes to the tenderness and flavor of their meat. They are typically solid black but can also be red.
Limousin
Limousin cattle are a French breed known for their muscular build and efficient feed conversion. They are primarily raised for beef production and have a distinctive golden-red coat.
Gir
Gir cattle are native to India and are known for their distinctive hump and drooping ears. They are well-adapted to hot climates and are often used for milk production.
Colombian
Colombian cattle include various indigenous and locally adapted breeds, such as the Criollo and Costeño con Cuernos. Colombian cattle are typically raised for both beef and milk production and are valued for their ability to thrive in local conditions.
Local Breeds
Egyptian local cattle breeds include animals such as the Baladi and the Saidi. They are often utilized for both milk and meat production. They often exhibit traits such as heat tolerance, disease resistance, and efficient utilization of forage resources.
Suckling Calves
Suckling typically refers to young calves that are still nursing from their mothers.
growing
Growing refers to cattle in the developmental stage after weaning but before reaching maturity.
